Easy Veg Bread Poha - Recipe

 
Hello  Eveyone,

Today's Post is all about Veg Bread Poha recipe - ''Healthy and light breakfast''.

⧫⧫Poha is loved all over the country and often enjoyed as a breakfast⧫⧫ 

Bread 🍞Poha using bread edges...

A traditional tempering and veggies like onions, tomatoes and spring onions transform the bread edges into a sumptuous Veg Bread Poha, which is enhanced further by the addition of pinch of Garam Masala ,salt ,Turmeric and chilli 🌶 powder.

 Ingredients of Poha

• 1 Bowl Bread Cubes( i have used leftover bread edges)
• 1 Tbsp oil
•  Pinch of Asafoetida(hing)
• 1 tsp mustard seeds
• 1 onions-chopped fine
• 8-10 curry leaves
• 2-3 whole red Chillies
• 1-2 Tomatoes - chopped fine 
• 1-2 Spring Onions 
• 1/2 tsp Turmeric Powder
• 2 tsp salt or to taste
• Pinch of Garam Masala
• 1 tsp green chillies-finely chopped or to taste
• 1 Tbsp lemon juice
• 1 Tbsp chopped coriander leaves

How to Make  Bread Poha

1Heat the oil and add the Asafoetida(hing) , mustard seeds, curry leaves, onions and the whole red chillies.

2.When onions are light brown, add tomatoes, and turn around till they look a bit glossy.

3.Add the turmeric and sauté over low heat till the tomatoes are cooked through.

4.Increase the heat, add salt , pinch of Garam Masala and diced bread edges and mix well. Saute till mixed and heated through.

5.Shut off the heat, and mix in the green chillies, lemon juice , and half of the coriander.

6.Transfer on to a serving dish, garnish with the spring onions and coriander and tadaa quick easy bread poha is ready to  serve.

 

 

Indeed, this breakfast is something that both kids and adults will love, and it is also convenient and easy to make, with simple everyday ingredients. So, when you come home hungry and find nothing but bread and veggies in your fridge, you know what to make!

Try the recipe and let me know how it turned out...😃

Take Care And
Stay Tuned for more upcoming Posts.
 
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