Simple Pan Fried - Chicken Breast

Super easy and delicious pan fried - Chicken Breast

Ingredients

For Marination

• 3 boneless skinless chicken breast halves
•  1 chopped Spring onion
• 1 teaspoon grounded black Pepper
• 1 teaspoon Ginger garlic paste
• 1 teaspoon Salt
• Oregano 
• chilli flakes

 For Coating

• 2 Egg

• 3 tablespoon cornflour

For fry

• Butter
• Barbecue sauce

Directions

1. Pound the chicken breasts with a rolling pin, to tenderize the meat and ensure uniform thickness.
2. Sprinkle salt ,pepper, oregano, chilli flakes , spring onion and ginger garlic paste on both sides of the chicken and let sit for 15 minutes or so.
   
3. Beat the egg in a bowl. Dredge the chicken breasts in the corn flour , shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes. 
   
4. Heat a Pan over med-high heat, and add butter.
5. When pan is sufficiently heated, sear chicken breasts over high heat.
   
6. Allow about 10 minutes (until lightly browned) before turning to other side add barbecue sauce.
   
7. Taadaa its ready to serve.Serve it with some basil leaf and mashed potatoes
8. Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
9. Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce ,basil leaf and mustard/mayo.
10. Personally I love this with toasted bread with scrambled egg.
    

Try the recipe and let me know how it turned out...😃
Take Care And Stay Tuned for more upcoming Posts.

Love💓 
Sonam